Chicago-born nonprofit, Common Threads, hosted over 550 of the city’s most philanthropic foodies for a night of delicious small bites, expertly crafted cocktails and a silent auction.

The evening featured some of the city’s top chefs, including Chef Brian Millman from Atwood, Chef Matt Dubois from Band of Bohemia and Chef Lawrence Letrero of Sable Kitchen and Bar, all competing to win the ‘best dish’ crown in five different categories, the garden, the pasture, the barn, the seed or the barrel. Other participating restaurants include Dirk’s Fish & Gourmet Shop, Eataly, Frontier, Green Zebra, Howells and Hood, Ill Forks, St. Lou’s Assembly, The Chopping Block, The Kitchen Chicago, Travelle and TWO Restaurant and Bar.

One hundred percent of the evenings proceeds went directly to Common Threads’ programming, which provides preventative health program solutions to children from underserved communities through hands-on cooking and nutrition education.
Photos by:
Common Threads
6th Annual Cook-Off
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