Chicago-born nonprofit, Common Threads, hosted over 550 of the city’s most
philanthropic foodies for a night of delicious small bites, expertly crafted
cocktails and a silent auction.
The evening featured some of the city’s top chefs, including Chef Brian Millman
from Atwood, Chef Matt Dubois from Band of Bohemia and Chef Lawrence
Letrero of Sable Kitchen and Bar, all competing to win the ‘best dish’ crown in
five different categories, the garden, the pasture, the barn, the seed or the barrel.
Other participating restaurants include Dirk’s Fish & Gourmet Shop, Eataly,
Frontier, Green Zebra, Howells and Hood, Ill Forks, St. Lou’s Assembly, The
Chopping Block, The Kitchen Chicago, Travelle and TWO Restaurant and Bar.
One hundred percent of the evenings proceeds went directly to Common
Threads’ programming, which provides preventative health program solutions to
children from underserved communities through hands-on cooking and nutrition
6th Annual Cook-Off
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