Terrace 16 Patio Opening Party & New Menu
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Terrace 16 hosted official opening of the rooftop and sneak peak
of the new spring menu. Guests enjoyed bites, drinks and took in
the incredible views.
Terrace 16 is also thrilled to announce Andrew Kelminsky as
Chef de Cuisine. In his new role, Kelminsky looks forward to
maintaining the high-quality presentation of Terrace 16 while
re-defining the menu by incorporating bold and unique flavors from
various cuisines. Kelminsky will also incorporate larger menu
items encouraged for sharing, offering guests a full, exciting meal
that leaves them satisfied and wanting to come back for more.
New Terrace 16 menu highlights include: Fried Brussel Sprouts
(Mustard BBQ, Pickled Grapes, Fried Shallots); Spinach Salad
(Poppy Seed, Strawberries, Candied Pecans, Feta, Red Onion
Confit); Golden Trout Crudo (Avocado, Watercress, Tiger's Milk,
Trout Roe, Rice Cracker); and Lamb Flat Bread (Sesame, Spiced
Yogurt, Preserved Lemon, parsley) for starters.
Main dishes featured include: Braised Octopus (Romesco,
Kohlrabi, Shishito Peppers, Black Garlic, Hazelnut); Terrace
Burger (Romaine, Caramelized Onion, American Cheese Burger
Sauce); Veal Ragu (Tagliatelle, Burrata, English Pea); Fried
Chicken (Spicy Salt, Green Onion Relish, Pimento Cheese,
Buttermilk); Crab Cakes (Bloody Mary Broth, Fennel Jam, Fresh
Garden Salad); and Prime Tomahawk Ribeye (Roasted Garlic,
Rosemary, Morels, Smashed Potatoes).