Unrivaled views and summertime fare on The Terrace
Photos www.FotoSB.com
The Terrace at Trump is a urban paradise, located 16 stories high above the city which offers a sophisticated atmosphere, unrivaled views and summertime fare.

Chef Devin Keller – who has worked with Chef Thomas Lents at two Michelin-starred Sixteen – collaborated to conceptualize a new al fresco menu inspired by flavor profiles from around the world. Highlights include Grilled Focaccia and Burrata Toast with heirloom tomato jam; Maine Lobster Roll with charred corn, tomato and bibb lettuce on a New England bun; The Terrace Kale Lyonnaise Salad with soft poached egg, bacon lardon and fingerling potato with haricots vert and baby kale; Ricotta and Prosciutto Flatbread with slowly roasted cherry tomatoes, caramelized onions and baby arugula; and Jumbo Lump Crab and Heirloom Tomato Gazpacho with jumbo lump crab, zucchini and upland cress. Guests may share one of the indulgent Chilled Shellfish Towers featuring multiple tiers of Maine Lobster, jumbo Alaskan King Crab Legs, colossal shrimp, fresh oysters and more. Guests can also feast on A Terrace Picnic for the whole table including a choice of crispy fried chicken or BBQ St. Louis-style ribs with coleslaw, German potato salad, fresh corn on the cob and brownies and blondies to finish.

For the ultimate summertime dessert experience, the truly indulgent 100 Dollar Sundae returns to this year’s menu, featuring 20 scoops of ice cream presented on a Lazy Susan with a bevy of irresistible toppings such as chocolate crunch, milk chocolate Rocher, pistachio nougat, raspberries, strawberry pearls, mascarpone cream, griottes and caramel and chocolate sauce.

Other tantalizing options include Baked Alaska with vanilla lime cake, white chocolate pearls, blueberry ice cream, torched meringue, blueberries compote, brown butter streusel, peach sorbet and raspberry coulis, Coconut Cream Pie with Graham cracker crust, coconut custard, coconut cream, toasted coconut and espresso powder. Peach Melba with almond financier, peaches, brown sugar streusel, peach sorbet and raspberry coulis; and Chocolate Peanut Butter Cake with flourless chocolate cake, dark chocolate mousse, peanut butter mousse, caramel corn, banana ice cream, chocolate sauce and caramelized bananas.

The tropical and spirit-forward beverage program features fresh fruits and local ingredients, artisanal ice (included infused varieties) and hand-selected glassware to create an exceptional imbibing experience for guests.

The Terrace at Trump - Trump International Hotel & Tower® Chicago
401 North Wabash Ave., 16th Floor Chicago, IL 60611
This site and its contents are copyright © 2016 TRENDY. All rights reserved.
About us
Advertising
Contact Us
Privacy Policy
Trendy Publications